9IÖÆ×÷³§Ãâ·Ñ

Ready to take the next step?

A student works with potted plants in a lab

Faculty of Agricultural and Environmental Sciences

Plant Science courses are offered through 9IÖÆ×÷³§Ãâ·Ñ's Faculty of Agricultural and Environmental Sciences located on the Macdonald Campus, the largest green space on the island of Montreal.

Bachelor of Science (Agricultural and Environmental Sciences)

This major will teach you about the biology of plants and livestock, and how to grow food while maintaining a healthy environment. Practical experience is key; we have unique facilities where you can practice what you learn. Our on-campus farm includes crop fields, orchards, greenhouses, and dairy, swine and poultry facilities for hands-on experience.

Bachelor of Science in Agricultural and Environmental Sciences - B.Sc.(Ag.Env.Sc.) (Overview)

Students register in one major and at least one specialization. They may design their own program by choosing any major, and at least one specialization (see notes below for the majors in Environment and specializations in Agricultural Economics). By choosing two different specializations, students have the option of developing their own interdisciplinary interests. They may also choose to do a minor. The multidisciplinary specialization is designed for those interested in broad training.

Note: Students choosing the major in Environment will select a concentration instead of a specialization.

Note: Specializations in the Agricultural Economics major are restricted to Agricultural Economics students.

All the required and complementary courses for the major must be completed in full. Within each specialization, at least 18 credits must be unique, i.e., they only count for that specialization and do not overlap with either the major or a second specialization. At least 12 credits must be from 400-level courses or higher.

These programs are also available as honours programs for students after they have completed their U2 year if they meet the requirements. See individual programs for details.

Majors and Honours

Graduates of programs marked with an asterisk (*) can be eligible for membership in the Ordre des agronomes du Québec and other provincial institutes of agriculture.

  • Agricultural Economics*
  • Agro-environmental Sciences*
  • Environmental Biology
  • Global Food Security
  • Life Sciences (Biological and Agricultural)
  • Environment – see

Full program descriptions are listed at .

Note: In the program description for each major is a suggested list of specializations that complement that major.

Specializations

Each specialization consists of 24 credits of courses (required and complementary) that provide a coherent package designed to prepare students for a future in a given discipline. Students will select at least one specialization. However, students wishing to broaden their training have the option of choosing to do two. Although the list of suggested specializations appears under each major in the programs section, students interested in other specializations should consult with their academic advisor.

The following are specializations for the major programs listed above in Agricultural Economics, Agro-Environmental Sciences, Environmental Biology, Global Food Security, and Life Sciences (Biological and Agricultural).

Complete descriptions of specialization programs can be found below:

  • )
  • )
  • )
  • )
  • )
  • )
  • )
  • )
  • )
  • )
  • )
  • Ìý
  • Ìý
  • )

Specialization: Plant Biology

THIS SPECIALIZATION MAY BE TAKEN WITH ONE OF THE FOLLOWING MAJORS: Environmental Biology and Life Sciences.

The Plant Biology specialization emphasizes the study of plants from their cellular structure to their role in the ecosystem.

You will examine the structure and development of plants in the context of their function as the primary producers on earth. You will learn about the physiology and biochemistry of plants from the basics of photosynthesis to the production of chemical compounds used for defense against herbivores, pests and pathogens.

You will also develop skills in plant identification, plant propagation, and molecular methods for studying plants and fungi. You will learn how natural selection has shaped the diversity of plants, explore the dynamics of plant communities in the ecosystem, and appreciate the role of plants in society as the source of food, fiber, fuel, medicinal compounds and ornamental.

Plant Biology (B.Sc.(Ag.Env.Sc.)) (24 credits)

Offered by: Natural Resource SciencesÌý(Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 24

Program Description

This specialization emphasizes the study of plants from the cellular to the organismal level. The structure, physiology, development, evolution, and ecology of plants will be studied. Most courses offer laboratory classes that expand on the lecture material and introduce students to the latest techniques in plant biology. Many laboratory exercises use the excellent research and field facilities at the Morgan Arboretum, 9IÖÆ×÷³§Ãâ·Ñ Herbarium, Emile A. Lods Agronomy Research Centre, the Horticultural Centre and the Plant Science greenhouses as well as 9IÖÆ×÷³§Ãâ·Ñ field stations. Students may undertake a research project under the guidance of a member of the Plant Science Department as part of their studies. Graduates with the specialization may continue in post-graduate study or work in the fields of botany, mycology, molecular biology, ecology, conservation, or environmental science.

For information on academic advising, see:

Note: For information about Fall 2025 and Winter 2026 course offerings, please refer to . A technical issue is causing the "Terms offered" field to incorrectly report "this course is not currently offered" for many courses in the Course Catalogue.

Required Courses (9 credits)

Course Title Credits
PLNT 353Plant Structure and Function.3

Plant Structure and Function.

Terms offered: Winter 2026

The general anatomy and physiology of vascular plants with emphasis on how physiological processes influence function.

PLNT 358Flowering Plant Diversity.3

Flowering Plant Diversity.

Terms offered: Fall 2025

Principles of classification and identification of flowering plants and ferns, with emphasis on 35 major families of flowering plants and the habitats in which they grow.

PLNT 426Plant Ecophysiology.3

Plant Ecophysiology.

Terms offered: Winter 2026

This course investigates the complex interactions between plants and their environment, focusing on the mechanisms underlying plant physiological processes. Plasticity of plants to their ecological environment; topics include phytoremediation, plant stress responses, plant-symbiosis and plant-insect interactions.

Complementary Courses (15 credits)

15 credits of complementary courses selected from:

Course Title Credits
ANSC 326Fundamentals of Population Genetics.3

Fundamentals of Population Genetics.

Terms offered: Fall 2025

Population genetics mechanisms in mammals, birds and plant. Factors influencing gene, genotype, and phenotypic frequencies. Effects of different types of selection, Hardy-Weinberg, linkage and recombination, polymorphisms and heterozygosity, population size, random drift and inbreeding on gene and genotype frequencies. Relationship between quantitative genetic parameters and gene frequencies.

BINF 511Bioinformatics for Genomics.3

Bioinformatics for Genomics.

Terms offered: Winter 2026

Bioinformatics methods and reasoning in relation to genomics, proteomics and metabolomics strategies with an emphasis on functional genomics data. The course will cover introduction to UNIX, Perl programming, data processing and integration, file parsing, relational database design and implementation, angled towards solutions relevant for genomics.

ENVB 313Phylogeny and Biogeography.3

Phylogeny and Biogeography.

Terms offered: Fall 2025

Topics in the interface of evolution, phylogenetics, and biogeography, including tree thinking, phylogeny estimation, and the processes that generate and maintain biodiversity. The major scientific discoveries that demonstrated how Earth’s history affects the evolution of organisms, including the unheard voices of evolutionary biology.

PLNT 304Biology of Fungi.3

Biology of Fungi.

Terms offered: Winter 2026

This course describes the various groups of fungi and explores in depth their biology and physiology, their ecological niches and the role in various ecosystems and their benefits and uses in industry and biotechnology.

PLNT 305Plant Pathology.3

Plant Pathology.

Terms offered: Fall 2025

The theory and concepts of plant pathology, including the disease cycle, infection, symptoms, resistance, epidemiology and control. The biology and taxonomy of pathogens will be studied, including fungi, bacteria, viruses and nematodes. Techniques of inoculation, isolation of pathogens from diseased plants, disease diagnosis and pathogen identification will be demonstrated.

PLNT 310Plant Propagation.3

Plant Propagation.

Terms offered: Winter 2026

Principles and practical aspects of plant propagation are examined. The course consists of two parts. The first third deals with sexual propagation; the production, processing storage certification and analysis of seeds. The remaining two-thirds deals with vegetative propagation; cutting, budding, grafting, layering, and tissue culture.

PLNT 435Plant Breeding.3

Plant Breeding.

Terms offered: Winter 2026

Principles and practices of plant breeding, including reproduction of crop plants; plant hybridization; sources of genetic variation; selection methods used for self- and cross-pollinated crops and for clonally reproduced crops; breeding for diseases and pest resistance; applications of biotechnology in plant breeding.

PLNT 460Plant Ecology.3

Plant Ecology.

Terms offered: this course is not currently offered.

Theory and practice of plant ecology with an emphasis on the interaction between patterns and ecological processes and the dynamics, conservation and management of plant populations and communities over a range of temporal and spatial scales.

For more information, contact Professor Mehran Dastmalchi, Specialization Coordinator, Plant Biology

Specialization: Plant Production

The goal of this specialization is to give students an excellent background in the knowledge and skills relating to the biology and physiology, breeding, propagation, and management of domesticated plants. The plant industry, in both rural and urban settings, is a sector of growing importance to Canadian and global economies.

Plant Production (B.Sc.(Ag.Env.Sc.)) (24 credits)

Offered by: Plant ScienceÌý(Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 24

Program Description

This specialization provides students with the knowledge and skills relating to the biology and physiology, breeding, propagation, and management of domesticated plants. The plant industry, in both rural and urban settings, is a sector of growing importance to Canadian and global economies. Graduates are prepared for employment in horticulture or in field crop development, production, and management, in government services, extension, teaching and consulting; or for graduate and postgraduate studies. When taken in conjunction with the Major Agro-Environmental Sciences and the specialization in Professional Agrology, this specialization conforms with the eligibility requirements for the Ordre des agronomes du Québec.

For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising

Note: For information about Fall 2025 and Winter 2026 course offerings, please refer to . A technical issue is causing the "Terms offered" field to incorrectly report "this course is not currently offered" for many courses in the Course Catalogue.

Required Courses (18 credits)

Course Title Credits
PLNT 200Introduction to Crop Science3

Introduction to Crop Science

Terms offered: Fall 2025

Application of plant science and soil science to production of agronomic and horticultural crops. Use and sustainability of fertilization, weed control, crop rotation, tillage, drainage and irrigation practices.

PLNT 305Plant Pathology.3

Plant Pathology.

Terms offered: Fall 2025

The theory and concepts of plant pathology, including the disease cycle, infection, symptoms, resistance, epidemiology and control. The biology and taxonomy of pathogens will be studied, including fungi, bacteria, viruses and nematodes. Techniques of inoculation, isolation of pathogens from diseased plants, disease diagnosis and pathogen identification will be demonstrated.

PLNT 310Plant Propagation.3

Plant Propagation.

Terms offered: Winter 2026

Principles and practical aspects of plant propagation are examined. The course consists of two parts. The first third deals with sexual propagation; the production, processing storage certification and analysis of seeds. The remaining two-thirds deals with vegetative propagation; cutting, budding, grafting, layering, and tissue culture.

PLNT 353Plant Structure and Function.3

Plant Structure and Function.

Terms offered: Winter 2026

The general anatomy and physiology of vascular plants with emphasis on how physiological processes influence function.

PLNT 434Weed Biology and Control.3

Weed Biology and Control.

Terms offered: Winter 2026

A study of the biology of undesirable vegetation as related to the principles of prevention and physical, biological, managerial and chemical control. Emphasis on the environmental impact of the different methods of weed control.

PLNT 435Plant Breeding.3

Plant Breeding.

Terms offered: Winter 2026

Principles and practices of plant breeding, including reproduction of crop plants; plant hybridization; sources of genetic variation; selection methods used for self- and cross-pollinated crops and for clonally reproduced crops; breeding for diseases and pest resistance; applications of biotechnology in plant breeding.

Complementary Courses (6 credits)

6 credits of complementary courses selected from:

Course Title Credits
AGRI 340Principles of Ecological Agriculture.3

Principles of Ecological Agriculture.

Terms offered: Winter 2026

Focus on low-input, sustainable, and organic agriculture: the farm as an ecosystem; complex system theory; practical examples of soil management, pest control, integrated crop and livestock production, and marketing systems.

ENTO 352Biocontrol of Pest Insects.3

Biocontrol of Pest Insects.

Terms offered: Winter 2026

Modern concepts of integrated control techniques and principles of insect pest management, with emphasis on biological control (use of predators, parasites and pathogens against pest insects), population monitoring, and manipulation of environmental, behavioral and physiological factors in the pest's way of life. Physical, cultural, and genetic controls and an introduction to the use of non-toxic biochemical controls (attractants, repellents, pheromones, antimetabolites).

PLNT 302Forage Crops and Pastures.3

Forage Crops and Pastures.

Terms offered: Fall 2025

Ecology, management, and physiology of forage crops with emphasis on establishment, growth, maintenance, harvesting, and preservation; value as livestock feed in terms of nutritional composition and role in environmental conservation.

PLNT 307Agroecology of Vegetables and Fruits.3

Agroecology of Vegetables and Fruits.

Terms offered: Fall 2025

Application of ecological concepts and principles to the design and management of selected vegetable and fruit agroecosystems. Includes selection of varieties and management from seedling to harvest to storage.

PLNT 312Urban Horticulture.3

Urban Horticulture.

Terms offered: Winter 2026

Selection, use and care of plants in urban environments for the benefit of urban populations: landscape design, turf and green space management, urban trees, green roofs and walls, design and management of community gardens, urban agriculture.

PLNT 322Greenhouse Management.3

Greenhouse Management.

Terms offered: Winter 2026

The production of major flower and vegetable crops in greenhouses. Includes greenhouse design, heating, ventilation, lighting, hydroponics, irrigation, fertilization, scheduling and integrated pest management.

SOIL 535Soil Ecology.3

Soil Ecology.

Terms offered: Fall 2025

Exploration of the unique soil habitat for organisms with a focus on the variables that affect the abundance, diversity and interactions of soil biota and, in turn, their influence on soil physicochemical properties, biogeochemical cycles and other factors impacting ecosystem sustainability. Topics include survey of soil fauna, soil food webs, microbial ecology, biological carbon and nitrogen cycling, plant-soil interactions, and the effects of human activities and management on soil ecology, including synthesizing concepts and a critical analysis and interpretation of primary scientific literature in soil ecology.


Specialization: Professional Agrology

Agrology focuses on the science and technology required for agricultural production; Students in this major wishing to become members of the Order of Agrologists of Quebec (OAQ) must complete two specializations.

Professional Agrology (B.Sc.(Ag.Env.Sc.)) (24 credits)

Offered by: Plant ScienceÌý(Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 24

Program Description

This Specialization is required for students who wish to qualify for membership in the Ordre des agronomes du Québec (OAQ). It cannot be taken alone; it must be taken with the Major Agro-Environmental Sciences and a Second specialization in Animal Production, Ecological Agriculture, Plant Production, or Soil and Water Resources. This Specialization focuses on working in the professional agrology industry and covers agricultural legislation as well as professional conduct.

The credits within this specialization may not count towards the student's Major or other Specialization. All of the 24 credits count only for this Specialization.

For information on academic advising, see: .

Note: For information about Fall 2025 and Winter 2026 course offerings, please refer to . A technical issue is causing the "Terms offered" field to incorrectly report "this course is not currently offered" for many courses in the Course Catalogue.

Required Courses (15 credits)

Course Title Credits
AGRI 330Agricultural Legislation.1

Agricultural Legislation.

Terms offered: Winter 2026

A study of Quebec legislation of importance to the agricultural sector, with emphasis on the reasons why these laws were implemented and on their net effects on this sector. Some Canadian laws will be covered but only inasmuch as they affect Quebec agriculture.

AGRI 410D1Agrology Internship.3

Agrology Internship.

Terms offered: Summer 2025

Professional internship (stage) under the supervision of a practicing agrologist.

AGRI 410D2Agrology Internship.3

Agrology Internship.

Terms offered: Fall 2025

See AGRI 410D1 for course description.

AGRI 430Professional Practice in Agrology.2

Professional Practice in Agrology.

Terms offered: Winter 2026

This course introduces students to the professional aspects of the practice of agrology. Topics include understanding the responsibilities of agrologists, the broad context and functioning of the Québec agricultural industry, how to deal with clients, colleagues, and understanding legal and regulatory aspects of the profession in Québec.

AGRI 490Agri-Food Industry Project.3

Agri-Food Industry Project.

Terms offered: Fall 2025, Winter 2026

Interdisciplinary team project in the agri-food industry.

PLNT 430Pesticides in Agriculture.3

Pesticides in Agriculture.

Terms offered: Winter 2026

Pesticide science concentrating on pesticide discovery, pesticide chemistries, pesticide development, pesticide technologies, mitigation of risks due to pesticides use, national and international pesticide regulations, registrations, and compliances.

Complementary Courses (9 credits)

Students choose 9 complementary credits, approved by the Academic Adviser, in agricultural sciences or applied agriculture to meet the requirements of the OAQ.

For more information, contact Professor Valérie Gravel, Specialization Coordinator, Professional Agrology

Discover your next adventure!

9IÖÆ×÷³§Ãâ·Ñ offers a variety of unique opportunities including courses, field study opportunities and exchanges abroad, as well as undergraduate internships.

Ìý

Tropical Plants

Have other questions related to Plant Science?

Back to top