Alumni

Exploring the power of research at the 2025 Lister Science Chats

admin — Tue, 20 May 2025 13:23:28 +0000

On May 2, 2025, over 60 people gathered in the John Abbott College Library for the Lister Science Chats, where four Macdonald Campus graduate students presented their research and shared how past events as well as the discoveries, sometimes unintentional, and techniques of previous scientists made their work possible.

Canada wins bid to host the International Congress of Nutrition

admin — Fri, 26 Sep 2025 18:09:42 +0000

The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada’s nutrition community.

Nutrition students recognized at 2025 CNS Conference

admin — Tue, 03 Jun 2025 14:18:49 +0000

Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two 9I�� grad students studying nutrition were recognized.

Ferial Hamdi, M.Sc. Thesis student with Prof. Brittany Jock (formerly of the School of Human Nutrition), won the George Beaton Award for Student Work in Public Health Nutrition and took second place in the Graduate Oral Competition

D2R awards nearly $1.5 million to Master's and Doctoral Scholars across Canada

admin — Wed, 10 Sep 2025 19:14:17 +0000

Montreal, September 10, 2025 – The DNA to RNA (D2R) initiative at 9I�� is proud to announce the recipients of its Master's and Doctoral Scholar Awards, recognizing outstanding and active trainees working on diverse D2R-aligned research projects.

Rising cocoa prices push alumni-founded Remix Snacks to innovate

admin — Mon, 16 Jun 2025 20:55:19 +0000

In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy.

Remix Snacks is known for it’s bean bark, a high-protein, high-fibre snack made with upcycled imperfect fruit, black beans, and 70% dark chocolate, which Lam and co-founder Jamie Lee, BSc(NutrSc)’19, developed while studying Nutrition at 9I��'s Macdonald Campus.

Activity Booklet: The Buzzing World of Pollinators - 2026 edition

admin — Wed, 25 Jun 2025 15:37:26 +0000

The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at 9I��, has put together a lovely free onlin

Lister Family Engaged Science Three Minute Thesis (3MT) Competition

admin — Tue, 31 Aug 2021 16:43:17 +0000

Since 2017, the Lister Family Engaged Science Initiative has supported the Lister Family Engaged Science Three Minute Thesis (3MT) Competition.

Activity Booklet: The Mysteries of Halloween - 2025 edition

admin — Mon, 25 Oct 2021 19:29:09 +0000

Join us in celebrating National Pumpkin Day!

Activity Booklet: The Delights of the Winter Season - 2025 edition

admin — Thu, 09 Dec 2021 14:46:50 +0000

Join us in celebrating the holiday season!

Activity Booklet: From Seeds to Trees - 2026 edition

admin — Mon, 16 Jun 2025 18:04:17 +0000

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Food Science Research Day

admin — Mon, 29 Sep 2025 14:39:44 +0000

Join us at this inspiring event, connecting cutting-edge graduate research with the real-world experiences of alumni in food science.

Activity Booklet: February, the Month of Love & Friendship - 2026 edition

admin — Thu, 03 Feb 2022 16:38:28 +0000

Join us in celebrating the month of love & friendship!

Macdonald Campus Open House 2025

admin — Wed, 01 Oct 2025 14:25:25 +0000

For the first time, 9I�� will host Open House on both the downtown and Macdonald campuses, with a special shuttle bus service between campuses to give students and their parents the full 9I�� experience.

Activity Booklet: The Joys of Spring - 2026 edition

admin — Thu, 24 Mar 2022 20:14:33 +0000

Join us in welcoming back spring!

Ghana's Cocoa Price Surge: A Bitter Truth for Chocolate Lovers

admin — Tue, 12 Aug 2025 19:26:53 +0000

Last week, La Presse reporters spoke to agronomist and economist Pascal Thériault about a recent price surge of 62.58% for Ghanaian cocoa, a move aimed at supporting its struggling farmers. This significant price hike is expected to affect not only other cocoa-producing countries but also global chocolate manufacturers and consumers.