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UID:20250812T180853EDT-6904ClOC6J@132.216.98.100
DTSTAMP:20250812T220853Z
DESCRIPTION:Our annual Food for Thought Public Lecture Series is entering i
 ts 22nd season of bringing timely science topics to the community: our nei
 ghbours\, alumni\, students\, staff and faculty!\n\nUntil further notice\,
  all lectures will be online (Zoom link below).\n\nThis year's theme: “Cel
 ebrating 9IÖÆ×÷³§Ãâ·Ñ's Bicentennial and the promise of a better tomorrow'\n\nDr
 . Marie-Josée Dumont\, Associate Professor\; William Dawson Scholar\, McGi
 ll University\n\nDr. Marie-Josée Dumont obtained a PhD in Bioresource and 
 Food Engineering from the University of Alberta\, a Master's degree in Che
 mical Engineering and a Bachelor degree in Food Engineering from Universit
 é Laval. Her research targets the synthesis of high value specialty chemic
 als and responsive materials to accelerate the development of a strong bio
 economy. For example\, her research group is currently focusing on the con
 version of non-edible feedstocks into furanic compounds. These compounds h
 ave a broad spectrum of applications for the production of fuels\, solvent
 s\, pharmaceuticals\, and biobased polymers.\n\nZoom link | Meeting ID: 87
 5 2596 7689\n
DTSTART:20211103T213000Z
DTEND:20211103T223000Z
LOCATION:Online on Zoom
SUMMARY:Food for Thought: Valorisation of biomass residues into chemicals
URL:/macdonald/channels/event/food-thought-valorisatio
 n-biomass-residues-chemicals-333370
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