BEGIN:VCALENDAR VERSION:2.0 PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4// BEGIN:VEVENT UID:20250812T102129EDT-7108SMk9R8@132.216.98.100 DTSTAMP:20250812T142129Z DESCRIPTION:PhD Oral Defence of Emmanuella Ellis\, Bioresource Engineering \n\nOptimizing agri-food value chains is essential for addressing food sec urity issues since they are closely linked to satisfying human needs. Alth ough the output of value chain activities is targeted towards the consumer \, their satisfaction is largely ignored in value chain analysis. The stud y presents a methodological approach for the development of consumer-focus ed indicators for assessing a value chain and its correlation to food secu rity. The framework and a multidimensional index were applied to understan ding consumer preferences\, the performance of the common beans value chai n in meeting those preferences and the economic viability of improving act ivities to meet those preferences within the context of food security. The findings showed that affordability (price)\, accessibility (desired varie ties)\, acceptability (convenience\, quality\, low flatulence) were import ant factors to consumers. However\, consumers' preferences and needs were not found to be adequately met because the performance assessment revealed low scores of food security indicators. The common beans value chain scor ed below average for all indicators\, 36% for availability\, 48% for acces sibility\, 46% for affordability\, 41% for acceptability and 39.48% for ut ilization. This can be attributed to low stakeholder involvement\, lack of financial and technical capacity and lack of value creation opportunities . The results show that investment in meeting consumer preferences will be financially worth it. However\, profit margins (11% to 90% decrease) are likely to be affected due to the impact of current value chain practices o n consumer preferred bean attributes. Application of product and process q uality improvement mechanisms will strengthen the capacity of value chain actors to produce optimum amounts of quality beans that meet consumer pref erences.\n\nEveryone in the 9IÖÆ×÷³§Ãâ·Ñ community is welcome to attend a PhD Or al Defence. Please join us in celebrating the accomplishments of our PhD c andidates.\n DTSTART:20200221T141500Z DTEND:20200221T141500Z LOCATION:R2-013\, Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V 9\, 21111 Lakeshore Road SUMMARY:PhD Oral Defence: Consumer-food security nexus framework for unders tanding agri-food value chains URL:/macdonald/channels/event/phd-oral-defence-consume r-food-security-nexus-framework-understanding-agri-food-value-chains-32036 5 END:VEVENT END:VCALENDAR