BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20251026T135652EDT-3247aV3CEm@132.216.98.100
DTSTAMP:20251026T175652Z
DESCRIPTION:Seminar by Prof. Varoujan Yaylayan\, Department of Food Science
  and Agricultural Chemistry  This is the third in this year's '4 O'Clock F
 orum' Seminar Series\, a monthly lecture that brings together the Macdonal
 d Science Community - faculty members and postdoctoral fellows - to presen
 t their work. Through these seminars on the Macdonald campus\, researchers
  and graduate students will have regular opportunities to be exposed to sc
 ientific advancements related to their own fields of research as well as o
 ther scientific areas. Light refreshments will be served.
DTSTART:20121122T210000Z
DTEND:20121122T210000Z
LOCATION:Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21111
  Lakeshore Road
SUMMARY:Isotope Mapping Technique for Elucidation of High Temperature Chemi
 cal Transformation in Food: The Case of the Maillard Reaction
URL:/macdonald/channels/event/isotope-mapping-techniqu
 e-elucidation-high-temperature-chemical-transformation-food-case-maillard-
 19
END:VEVENT
END:VCALENDAR