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BEGIN:VEVENT
UID:20251218T183025EST-7923oXGzUo@132.216.98.100
DTSTAMP:20251218T233025Z
DESCRIPTION:PhD Oral Defence of Jin Li\, Food Science\n\nLarge amounts of y
 east cell walls and spent brewer’s yeasts are generated as by-products by 
 the yeast and brewery industry. These by-products are mainly used as anima
 l feed ingredients. The structural and the compositional properties of the
 se yeast by-products make them a potential source of value-added ingredien
 ts\, mainly mannoproteins and ß-glucan\, which accounted for approximately
  40% (w/w) and 60% (w/w) of yeast cell wall dry weight. However\, the tech
 no-functional and health promoting properties of mannoproteins and ß-gluca
 n are dependent on their molecular and structural properties\; thus the is
 olation of these components with well-defined structures is a key step tow
 ards modulating their functional properties for specific applications.\n\n
 Everyone in the 9IÖÆ×÷³§Ãâ·Ñ community is welcome to attend a PhD oral defence. 
 Please join us in celebrating the accomplishments of our PhD candidates.\n
DTSTART:20190220T181500Z
DTEND:20190220T181500Z
LOCATION:P-117\, Parasitology Building\, CA\, QC\, St Anne de Bellevue\, H9
 X 3V9\, 21111 Lakeshore Road
SUMMARY:PhD Oral Defence: Mannoproteins and ß-Glucan from Saccharomyces Cer
 evisiae Yeast-based Products: Isolation and Characterization of Their Prop
 erties 
URL:/macdonald/channels/event/phd-oral-defence-mannopr
 oteins-and-ss-glucan-saccharomyces-cerevisiae-yeast-based-products-isolati
 on-294636
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