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PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20250816T174954EDT-98861zOlsz@132.216.98.100
DTSTAMP:20250816T214954Z
DESCRIPTION:PhD Oral Defence of Andrea Hill\, Food Science\n\nFructooligosa
 ccharides (FOSs) are proven prebiotics capable of promoting the population
  of healthy bacteria within the colon. Levansucrase (EC 2.4.1.10\, LS) usi
 ng sucrose as an fructose donor\, LS is capable of producing short-chained
  FOSs to large polysaccharides with specific β(2→6) linkages. LS is limite
 d commercially by low thermal stability and poor product specificity. LS p
 roduced from Bacillus amyloliquefaciens was immobilized onto various synth
 etic and natural supports in order to increase thermal stability. Glyoxyl 
 agarose-IDA-Cu offered a high retention of activity and protein yield with
  a stabilization factor 14 times higher than that of the native enzyme. Re
 sponse surface methodology was used to investigate and optimize the immobi
 lization parameters used.\n\nEveryone in the 9IÖÆ×÷³§Ãâ·Ñ community is welcome t
 o attend a PhD oral defence. Please join us in celebrating the accomplishm
 ents of our PhD candidates.\n
DTSTART:20190110T181500Z
DTEND:20190110T181500Z
LOCATION:MS@-022\, Macdonald-Stewart Building\, CA\, QC\, St Anne de Bellev
 ue\, H9X 3V9\, 21111 Lakeshore Road
SUMMARY:PhD Oral Defence: Stabilization of levansucrase\, modulation of its
  specificity and a search for the improved synthesis of novel fructooligos
 accharides and levans
URL:/macdonald/channels/event/phd-oral-defence-stabili
 zation-levansucrase-modulation-its-specificity-and-search-improved-synthes
 is-293027
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