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BEGIN:VEVENT
UID:20251220T130911EST-9339LCxDRK@132.216.98.100
DTSTAMP:20251220T180911Z
DESCRIPTION:PhD Oral Defense of Jagpreet K. Gill\, Bioresource Engineering.
 \n\nAntioxidants have become an essential group of food additives/food sup
 plements\, where they are incorporated for better natural color and flavor
  preservation as well as for their nutritional quality. Phenolic compounds
  are plant secondary metabolite derivatives\, with antioxidant capacity\, 
 and constitute a major component of the human diet. It has been reported t
 hat oligophenols have better physiochemical properties as compared to thos
 e of their corresponding higher polymers. Oligophenols could be synthesize
 d via chemical or enzyme-catalyzed reactions. In contrast to chemical synt
 hesis\, the enzyme-catalyzed reactions offer a higher substrate specificit
 y\, relatively mild reaction conditions and reduced toxicity. Laccases are
  blue multi-copper oxidases that catalyze the oxidation of various aromati
 c and non-aromatic compounds into oligo- and polyphenols. The use of enzym
 e-catalyzed reactions is often limited due to problems associated with the
 ir sensitivity\; however\, such limitations can be overcome by their immob
 ilization.\n\nEveryone in the 9IÖÆ×÷³§Ãâ·Ñ community is welcome to attend a PhD 
 oral defense. Please join us in celebrating the accomplishments of our PhD
  candidates.\n\n \n
DTSTART:20180806T173000Z
DTEND:20180806T173000Z
LOCATION:MS2-022\, Macdonald-Stewart Building\, CA\, QC\, St Anne de Bellev
 ue\, H9X 3V9\, 21111 Lakeshore Road
SUMMARY:PhD Oral Defense: Encapsulation of Laccase Enzymatic Extract\, from
  Coriolus hirsutus\, and its Biocatalysis in Solvent-Free Media
URL:/macdonald/channels/event/phd-oral-defense-encapsu
 lation-laccase-enzymatic-extract-coriolus-hirsutus-and-its-biocatalysis-28
 8351
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