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BEGIN:VEVENT
UID:20251027T043331EDT-4862r6U08u@132.216.98.100
DTSTAMP:20251027T083331Z
DESCRIPTION:PhD Oral Defense of Shima Keisandokht\, Bioresource Engineering
 \n\nHydrocolloids are carbohydrates\, or protein-polysaccharide biopolymer
 s with great affinity to make hydrogen bonding with aqueous systems. Due t
 o the diversity of functionalities they can provide (thickening\, emulsifi
 cation\, gel formation\, mouth-feel improvements\, microencapsulation\, et
 c.)\, they are employed in multi-faceted applications in various fields in
 cluding the food industry. These hydrophilic biopolymers can be extracted 
 from a diversity of sources including plants\, seaweeds\, animals or micro
 organisms. Due to the increasing market demand for hydrocolloids\, annual 
 plants show a high potential to answer this demand as a natural sustainabl
 e source of hydrocolloids.\n\nEveryone in the 9IÖÆ×÷³§Ãâ·Ñ community is welcome 
 to attend a PhD oral defense. Please join us in celebrating the accomplish
 ments of our PhD candidates.\n
DTSTART:20180709T171500Z
DTEND:20180709T171500Z
LOCATION:R3-011\, Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V
 9\, 21111 Lakeshore Road
SUMMARY:PhD Oral Defense: Extraction of hydrocolloids from vegetable seeds 
 and identification of their physicochemical properties compared with selec
 ted commercialized gums
URL:/macdonald/channels/event/phd-oral-defense-extract
 ion-hydrocolloids-vegetable-seeds-and-identification-their-physicochemical
 -287947
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