BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20251225T170738EST-1062xUzK7t@132.216.98.100
DTSTAMP:20251225T220738Z
DESCRIPTION:PhD Oral Defense of Anubhav Pratap Singh\, Department of Food S
 cience and Agricultural Chemistry.\nA novel method of reciprocating agitat
 ion for enhancing heat transfer during thermal processing of canned partic
 ulates in Newtonian fluid (glycerin) was investigated in this study. First
 \, a lab-scale reciprocating agitation retort was developed by modifying a
 n existing conventional still retort to include a reciprocating mechanism 
 providing reciprocations at a frequency of 0-5 Hz and amplitude of 0-30 cm
 . Temperature distribution studies inside the modified retort and inside t
 he reciprocating cans revealed better temperature uniformity during recipr
 ocating agitation as  compared to still mode of agitation.\n\nEveryone in 
 the 9IÖÆ×÷³§Ãâ·Ñ community is welcome to attend a PhD oral defense. Please join 
 us in celebrating the accomplishments of our PhD candidates.
DTSTART:20150806T171500Z
DTEND:20150806T171500Z
LOCATION:MS2-022\, Macdonald-Stewart Building\, CA\, QC\, St Anne de Bellev
 ue\, H9X 3V9\, 21111 Lakeshore Road
SUMMARY:PhD Oral Defense: Heat Transfer Characterization during Reciprocati
 ng Agitation Thermal Processing of Canned Particulates in a Newtonian Flui
 d
URL:/macdonald/channels/event/phd-oral-defense-heat-tr
 ansfer-characterization-during-reciprocating-agitation-thermal-processing-
 254343
END:VEVENT
END:VCALENDAR