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BEGIN:VEVENT
UID:20250918T113859EDT-9473fEukmO@132.216.98.100
DTSTAMP:20250918T153859Z
DESCRIPTION:PhD Defense of NASTARAN KHODAEI\, DEPARTMENT OF FOOD SCIENCE AN
 D AGRICULTURAL CHEMISTRY\nPotato (Solanum tuberosum L.) pulp rich in pecti
 c polysaccharides is an abundant by-product of the starch and potato proce
 ssing industry. The main component of potato pectic polysaccharides is rha
 mnogalacturonan I (RG I\, 72% w/w)\, which contains a high proportion of β
 -linked galactan side chains (67% w/w). Given the structural properties of
  potato pectic polysaccharides\, they can serve as a new source of bioacti
 ve molecules and prebiotics. Conventional alkaline (NaOH and KOH)\, enzyma
 tic (Aspergillus niger endo-polygalacturonase) and microwave-assisted alka
 line (KOH) processes were investigated for the isolation of galactan-rich 
 RG I from potato cell wall.\n\nEveryone in the 9IÖÆ×÷³§Ãâ·Ñ community is welcome
  to attend a PhD oral defense. Please join us in celebrating the accomplis
 hments of our PhD candidates.
DTSTART:20150610T131500Z
DTEND:20150610T131500Z
LOCATION:MS2-022\, Macdonald-Stewart Building\, CA\, QC\, St Anne de Bellev
 ue\, H9X 3V9\, 21111 Lakeshore Road
SUMMARY:PhD Oral Defense:  Development of biocatalytic approaches for the e
 xtraction of rhamnogalacturonan I and the generation of prebiotic oligosac
 charides from potato cell wall
URL:/macdonald/channels/event/phd-oral-defense-develop
 ment-biocatalytic-approaches-extraction-rhamnogalacturonan-i-and-generatio
 n-253303
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