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UID:20251014T170807EDT-20132ilh44@132.216.98.100
DTSTAMP:20251014T210807Z
DESCRIPTION:Dans le cadre des Midi-conférences des jeunes chercheurs\, le R
 egroupement Droit\, Changements et Gouvernance est heureux de présenter la
  conférence de Sarah Berger Richardson (candidate au doctorat\, Faculté de
  droit\, Université 9IÖÆ×÷³§Ãâ·Ñ).\n\nJaye Ellis\, Professeure agrégée à la Facu
 lté de droit de l’Université 9IÖÆ×÷³§Ãâ·Ñ modèrera la conférence et Francis Lord
  (doctorant\, Faculté de droit\, Université 9IÖÆ×÷³§Ãâ·Ñ) fera office de réponda
 nt.\n\nThe presentation will be in English and the following discussion wi
 ll be in French.\n\nSpeaker\n\nSarah Berger Richardson is a doctoral candi
 date in the Faculty of Law at 9IÖÆ×÷³§Ãâ·Ñ. Her research focuses on t
 he relationship between science and ethics in food law and policy. Sarah i
 s a member of the Law Society of Upper Canada and completed her LL.M at Te
 l Aviv University\, where she was a research fellow at the Manna Center in
  Food Safety and Security. Previously\, she was a law clerk at the Supreme
  Court of Israel and the Canada Agricultural Review Tribunal.\n\nAbstract
 \n\nIn recent years\, new food safety regulations have been introduced to 
 strengthen consumer confidence in Canada’s food supply. These regulations 
 draw on scientific and expert knowledge to justify a mode of technocratic 
 governance that obscures ethical debates about what constitutes good food.
  Food law and policy\, however\, is not a value-neutral exercise. Determin
 ations of acceptable levels of risk involve value judgments. Food law and 
 policy is characterized by conflict between rival goods.Virtue ethics can 
 guide us through this confrontation in ways that technocratic governance c
 annot.\n
DTSTART:20161206T180000Z
DTEND:20161206T193000Z
LOCATION:NCDH 202\, Chancellor Day Hall\, CA\, QC\, Montreal\, H3A 1W9\, 36
 44 rue Peel
SUMMARY:Is Safe Food Good Food? Reconciling science and ethics with a virtu
 ous approach to food law and policy
URL:/law/channels/event/safe-food-good-food-reconcilin
 g-science-and-ethics-virtuous-approach-food-law-and-policy-264207
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