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UID:20250813T073332EDT-7487hxxvKK@132.216.98.100
DTSTAMP:20250813T113332Z
DESCRIPTION:Abstract: Phosphorus (P) is a limiting nutrient for food produc
 tion\, yet we face an overabundance of P entering waterbodies\, from agric
 ultural production and municipal wastewater. This impairs water quality\, 
 undermines the health of aquatic ecosystems\, and threatens water security
 . This seminar explores the challenges we face in managing P and eutrophic
 ation. Changing patterns in P use and management have led to a conundrum o
 f simultaneous P excesses and deficiencies\, and the build-up of P legacie
 s. In seeking solutions to eutrophication\, we need to better quantify P s
 inks and sources in watersheds\, and ensure realistic expectations for mit
 igation strategies and timescales for recovery.\n
DTSTART:20230324T160000Z
DTEND:20230324T170000Z
LOCATION:Room 426\, Burnside Hall\, CA\, QC\, Montreal\, H3A 0B9\, 805 rue 
 Sherbrooke Ouest
SUMMARY:Helen Jarvie (University of Waterloo) - Eutrophication and the “Pho
 sphorus Conundrum”: Challenges and Opportunities for Water-Quality Managem
 ent
URL:/geography/channels/event/helen-jarvie-university-
 waterloo-eutrophication-and-phosphorus-conundrum-challenges-and-344614
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