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DESCRIPTION:Food Integrity: The Socio-technical Interrelationships Between 
 Product\, Process\, People and Data\n\nLouise Manning\n\nRegister & watch 
 webinar\n\nLouise Manning is Professor of Sustainable Agri-food Systems at
  the Lincoln Institute for Agri-food Technology\, University of Lincoln. L
 ouise has worked for over 35 years in the agri-food supply chain in a rang
 e of roles. Her expertise is in the area of food security and food integri
 ty including food safety\, food quality\, food crime\, policy and governan
 ce\, social and corporate responsibility\, resilience\, risk assessment an
 d mitigation strategies. Louise has carried out projects for government bo
 dies and companies across the world. This work includes strategic risk ana
 lysis and mitigation for both corporate organisations and public bodies. S
 he has been published over 100 papers in peer-reviewed journals\, authored
  book chapters and written and edited books in the subject area. Louise's 
 research work involves undertaking desktop reviews\; qualitative and quant
 itative fieldwork including focus groups\, workshops and in-depth intervie
 ws\, questionnaire design and analysis\, strategic framework\, communicati
 on systems and model design and developing tools to drive risk communicati
 on and engagement of stakeholders at all levels of the supply chain.\n\nAb
 stract\n\nIn the wake of the 2013 European Horsemeat Scandal\, the term 'f
 ood integrity' was defined in the Elliott Report as encompassing food safe
 ty\, food composition\, transparency and the ways food is sourced\, procur
 ed and distributed. In 2016\, four elements of food integrity were propose
 d: product integrity\, process integrity\, people integrity and data integ
 rity (Manning\, 2016). These four elements underpin the strategic directio
 n and operationalisation of a food control management system (FCMS) at org
 anisational\, supply chain or regulatory levels. FCMS have a wide breadth 
 including food safety\, food composition and quality\, food legality (cons
 idering not only compliance\, but also intention to undertake illegal acti
 ons) and food defence. Food integrity too\, as a concept\, is ever evolvin
 g both in academic literature and in practice\, especially when considered
  in the wider context of operational integrity\, smart food systems (inter
 net of things\, use of AI and machine learning and digitalisation) and org
 anisational integrity. In this talk Professor Louise Manning will reflect 
 on these themes\, and the challenges and enablers to delivering food integ
 rity. Whilst the focus is the food supply chain\, the conversation will be
  of value to people and organisations working within all commodity and val
 ue-added supply chains\n\nChair: Professor Laurette Dubé (Scientific Direc
 tor of MCCHE)\n	Co-Chair & Moderator: John G. Keogh (Professor of Practice\
 , MCCHE\; Founder\, Shantalla Inc.)\n\nPanel Discussion: A panel with scie
 ntists\, business and policy leaders will discuss how scientific and techn
 ological developments and ontologies bridging farm\, food and human behavi
 or\, can accelerate the design and long-term performance of convergence pl
 atforms ecosystems targeting achievable and time-bound real-world solution
 s placing human and environmental health at the core. This will advance th
 e design of integrative digital architecture and governance framework to s
 cale up how real-world data generated by individuals and institutions with
 in and across disciplines and sectors can contribute to a World reset on c
 onvergence economy\, building upon the challenges and possibilities review
 ed above. Capitalizing on digital transformation of science and society\, 
 convergence economy takes a person-centered approach to bridging organizat
 ions and systems across sectors and jurisdictions\, fully acknowledging th
 at developed and developing worlds share the same planet\, for world-scale
  transformation toward sustainable prosperity and affordable nutrition and
  health.\n\n\nABOUT THE SERIES\n\nThe Convergent Innovation Webinar Series
  features cutting edge science\, technology and innovation in agriculture\
 , food\, environment\, education\, medicine and other domains of everyday 
 life where grand challenges lie at the convergence of health and economics
 . Powered by data science\, artificial intelligence\, and other digital te
 chnologies\, this disciplinary knowledge bridges with behavioural\, social
 \, humanities\, business\, economics\, social\, engineering\, and complexi
 ty sciences to accelerate real-world solution at scale\, be it in digital 
 or physical contexts. Initiated in the agri-food domain\, the series is no
 w encompassing other grand challenges facing modern and traditional econom
 ies and societies\, such as ensuring lifelong wellness and resilience at b
 oth the individual and population levels.\n
DTSTART:20230330T150000Z
DTEND:20230330T170000Z
SUMMARY:MCCHE Convergent Innovation Webinar Series with Louise Manning
URL:/desautels/channels/event/mcche-convergent-innovat
 ion-webinar-series-louise-manning-347226
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