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VERSION:2.0
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BEGIN:VEVENT
UID:20251221T094830EST-1443Rs9trc@132.216.98.100
DTSTAMP:20251221T144830Z
DESCRIPTION:Seminar two: Zahra Zare\, graduate student\n
DTSTART:20031127T150000Z
DTEND;VALUE=DATE:20031127
LOCATION:Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21111
  Lakeshore Road
SUMMARY:High pressure processing of tuna fish - Effects on shelf-life
URL:/channels/event/high-pressure-processing-tuna-fish
 -effects-shelf-life-6417
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