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UID:20251021T211901EDT-7786zBaC57@132.216.98.100
DTSTAMP:20251022T011901Z
DESCRIPTION:Learn how to cook tasty tandoori chicken\, as well as delectabl
 e butter chicken\, and get your hands dirty making delicious samosas. Get 
 advice on how to use spices in Indian cuisine. After the cooking class\, e
 njoy a dinner buffet with dishes from regions across India. Tour the resta
 urant and the impressive collection of artwork and artifacts\, dating back
  over 400 years\, imported from India. Deadline for payment: Friday\, Dec.
  5 (space is limited). To find out where to mail cheques (make them payabl
 e to '9IÖÆ×÷³§Ãâ·Ñ Alumni Association of Ottawa')\, please contact us at the ema
 il address listed below.\n$35 (tax & gratuities included - drinks extra)
DTSTART:20031207T223000Z
DTEND;VALUE=DATE:20031207
LOCATION:CA\, East Indian Co.\, 210 Somerset St. West (between Elgin and Me
 tcalfe)\, East Indian Co.\, 210 Somerset St. West (between Elgin and Metca
 lfe)
SUMMARY:A passage to India
URL:/channels/event/passage-india-5745
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