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Congratulations to Professor Nathalie Cooke on聽her election as a Fellow to the聽Royal听厂辞肠颈别迟测听辞蹿听Canada!

Professor Cooke was elected a Fellow聽to the for her outstanding contribution to the field of Canadian literary food studies. Cooke has shaped an interdisciplinary approach to culinary history by foregrounding a wide range of texts as sites rewarding close scrutiny. She examines how foodways depicted in literature, lifewriting, and historical menus illuminates cultural identity and social change.

Her latest book,听Tastes and Traditions: A Journey Through Menu History (Reaktion Press, 2025),听explores centuries and continents through the lens of menus, serving as peepholes into broad social trends, culinary innovations, precise moments in history and our evolving sense of health and fulfilment.